Writer: Sam Wammack

6 result(s).

10 Good Brewing Questions, Answers Included


How Long Should Beer Ferment?   This is the most common question of all, and many homebrewers are confused by books and recipes that give definite times for fermentation. There are too

The Art of Recipe Design


It’s the Great Divide: classical vs. romantic, yin and yang, two radically different ways of looking at the world. Yep, we’re talking about science and art as they apply to beer making.

Backyard Brewing


  Ah, nature! The birds are singing, the bees are buzzing, and the beautiful outdoors is the place to be. Since homebrew is a natural beverage made from grain, hops, yeast, and

Conquer Chill Haze


All good chefs know that the appearance and presentation of food is just as important as the flavor. If a steak is an unappetizing shade of gray, it will seldom be appreciated,

Pump Up Your Extract Brewing Skills


Why brew with malt extract? Because it’s great stuff! Tips on better brewing with today’s high-quality extracts.

Specialty Grains


Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast.

6 result(s) found.