Stainless steel may cost more than aluminum, but there are many reasons why it is used in both commercial breweries and homebreweries. If you’re investing in stainless, it means you should make sure you are treating it correctly. Learn from two professionals who know what it takes to properly care for stainless steel equipment.
Arnie Johnson (Marin Brewing), Eric Rode (Tommyknocker) and Will Meyers (Cambridge Brewing) explain how to spice up your beers. From wits to winter warmers, the secrets to successful spicing. Already a member?