ArticleNew Zealand Pilsner: Style Profile This style is driven by New Zealand-type hops . . .Already a member? Log InWritten by Gordon StrongIssue: July-August 2017You'll Also Like Article MEMBERS ONLY Doppel Your Pleasure, Doppel Your Fun This style is driven by New Zealand-type hops . . . Already a member? Log In Article MEMBERS ONLY Roggenbier: A rye twist on a dunkelweizen Rye malt is a necessity to make a roggenbier. While that may be obvious, the techniques required to optimize your efforts (and time) to brew one are not. Gordon Strong takes us on a journey to explore this rye twist on a dunkelweizen.