What's the deal with all the interesting, Belgian-inspired brews coming from North American breweries these days? We ask seven brewers of experimental, maverick and artistic beers to sit down to our roundtable and discuss their inspirations, ingredients and brewhouse procedures.
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Written by Betsy Parks
Issue: October 2007
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American Barleywine: Aged in the USA
American barleywine is rich and strong. It has a big malt flavor and aggressive hopping, but it still has a balance between the malt character and hop character.
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Get some pointers to brew the big ABV beers this cold-weather season.