What's the deal with all the interesting, Belgian-inspired brews coming from North American breweries these days? We ask seven brewers of experimental, maverick and artistic beers to sit down to our roundtable and discuss their inspirations, ingredients and brewhouse procedures.
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Written by Betsy Parks
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What's the deal with all the interesting, Belgian-inspired brews coming from North American breweries these days? We ask seven brewers of experimental, maverick and artistic beers to sit down to our roundtable
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Return of a Classic Sour Ale
Lambics have become popular among brewers around the world as the craft beer bug spreads, but we return to where it all began to learn the techniques and history of Belgian lambic.