What's the deal with all the interesting, Belgian-inspired brews coming from North American breweries these days? We ask seven brewers of experimental, maverick and artistic beers to sit down to our roundtable and discuss their inspirations, ingredients and brewhouse procedures.
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Written by Betsy Parks
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Find 10 tips written for the new homebrewer, but should be tips followed by ALL brewers.
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Kellerbier: The Real Lager of Germany
While popular in its indigenous region of Germany, kellerbier has often been a poorly understood style. Gordon explores the intricacies of this Franconian “Real Lager.”