Spruce tips were common in Nordic and Scandinavian beers, and were used by colonists when hops could not be sourced (they also helped prevent scurvy). Over the past decade, Craft Brewers have
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Written by BYO Staff
Issue: December 2014
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Flavoring Beer: Get the most from additions
Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor.
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Spruce tips were common in Nordic and Scandinavian beers, and were used by colonists when hops could not be sourced (they also helped prevent scurvy). Over the past decade, Craft Brewers have