ArticlePairing Beer and Food: Tips from the Pros For a long time, a wine that is served with a meal has been selected based on the foods they are accompanying. While beer used to be overlooked in many high-end diningAlready a member? Log InWritten by Dawson RaspuzziIssue: May-June 2015You'll Also Like Article MEMBERS ONLY BBQ with Beer: Tips from the Pros Two expert chefs offer advice on incorporating beer into barbecue recipes. Article MEMBERS ONLY Make Your Own Cheese At Home: Tips From the Pros If you can brew beer at home, then you can make cheese. Get advice from three cheesemakers on how to get started.