ArticleMaking Hard Cider with Brett: Tips from the Pros With the ever-increasing popularity of Brettanomyces in the craft and homebrewing worlds, it’s a wonder that cider makers haven’t caught the “bug.” That may soon change, and with advice from these twoAlready a member? Log InWritten by Dawson RaspuzziIssue: November 2016You'll Also Like Article MEMBERS ONLY Cider for Beer Lovers Fall means apples, and apples mean hard cider. But don’t skip using hops, spices, and your favorite yeast strains! Article MEMBERS ONLY Concentrate to Ice Cider Who says you need fresh apples to make ice cider? With a few adjustments, you can make this dessert-style cider from frozen apple juice concentrate (of course, you can add fresh juice too, if you like).