Pilsner —be it the Czech or German variety — is a classic style that some will say needs not be messed with. However, craft and homebrewers alike are a creative bunch and
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Written by Dawson Raspuzzi
Issue: January-February 2017
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Leichtbier: Light in alcohol, not flavor
German light beer is much different than what Americans have come to expect of “lite” beer. Learn some of the keys to crafting a full-flavored and balanced leichtbier.
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American Barleywine: Aged in the USA
American barleywine is rich and strong. It has a big malt flavor and aggressive hopping, but it still has a balance between the malt character and hop character.