Too Much Yeast? Finishing strong, tricks to a hefe, and priming sugar uses

QIt seems like I often hear about the “dire” effects from under-pitching yeast, but can’t say I’ve heard much about the consequences of over-pitching, besides the advice of: “Don’t do it.” Would

Mr. Wizard dives deep into the effects changing pressure can have on carbonation levels of beer. Also, a homebrewer is looking for advice on best-practices for the new unitank they recently purchased.