Too Much Yeast? Finishing strong, tricks to a hefe, and priming sugar uses

What to do when your fermentation stalls out well above your expectations? Mr. Wizard offers some advice on the topic as well as troubleshooting an off-flavor issue and wort volume problems.

QIt seems like I often hear about the “dire” effects from under-pitching yeast, but can’t say I’ve heard much about the consequences of over-pitching, besides the advice of: “Don’t do it.” Would