Article

Too Much Yeast? Finishing strong, tricks to a hefe, and priming sugar uses

QIt seems like I often hear about the “dire” effects from under-pitching yeast, but can’t say I’ve heard much about the consequences of over-pitching, besides the advice of: “Don’t do it.” Would

Written by Ashton Lewis

Issue: September 2019

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Fine-Tuning Bitterness, Reusing Yeast, Dry Hops in a Carboy, and a Racking Question

A reader wants to know his options for adjusting a beer’s bitterness post-fermentation. Also, multi-generational yeast, dry hopping in a narrow neck carboy, and early racking dynamics.

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Decocting While Recirculating? Also: Iodine Starch Testing and Defining Mash Conversion

Is there a best-practice technique for decoction mashing while utilizing a recirculating mash system? The Wizard investigates this as well as a deep dive into what brewers mean when they say “enzymatic conversion is complete.”