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Water Ways, Fermenting Seltzers, And All-In-One Brew Systems

A good water calculator makes pH adjustments and salt additions much easier and predictable. Mr. Wizard explains his calculator and shares tips for both making flavorful hard seltzers and a first-time brewer on an all-in-one brew system

Written by Ashton Lewis

Issue: March-April 2023

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A Kettle/Fermenter Conversion and The Time Traveling Brewer Has Some Advice

A homebrewer obtains a beast of a stainless steel tank and is looking to modify it into a brewing kettle and fermenter. Mr. Wizard walks him through the steps he recommends. Also, take a trip back to brewing in medieval times and the advice a modern brewer could take away from it.

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Low-Alcohol Beer Production, Gravity Drops and the Effects of a Cold-Water Extraction

Low- and no-alcohol commercial beer production has seen a noticeable uptick in recent years, especially in the craft beer world. Mr. Wizard explains how to produce one in your homebrewery. Also, an unexplained drop in gravity and re-using cold-mashed grains.