ArticleTroubleshooting Homebrew Modern homebrew has improved greatly since I first began brewing in the mid-1990s. Better ingredients, equipment, and information has led homebrewers to avoid many of those formerly commonplace mistakes and produce commercial-qualityAlready a member? Log InWritten by Gordon StrongYou'll Also Like Article FREE Recording Your Brew Day Taking notes from brew day on through the end of packaging helps brewers repeat what works, see why targets were missed, and better understand equipment, ingredients, and the science of brewing beer. Article MEMBERS ONLY Insulation for Single Vessel Brewing What’s the best way to hold a consistent mash temperature for brew-in-a-bag brewing? We put the popular Reflectix insulation to the test.