How to troubleshoot problematic beers and get back on track as fast as possible. A step by step guide to the most effective approach to fixing a bad batch.
Written by Chris Colby
Issue: September 2006
Half truths, misunderstood principles, untested theories, and wild guesses often become taken as facts when repeated enough times. You’ll find them on brewing message boards, in literature, and in conversation. That doesn’t make them true. Let’s bust these myths.
Most brewers would regard lagers as more difficult to brew than ales, but there are some tricks to simplify the process.