ArticleUnderstanding Malt Lingo There are plenty of technical terms that surround the cereal grains that we brewers use as a source of sugar to make beer. Understanding the brewing jargon used when talking about malt can be very helpful.Already a member? Log InWritten by Dave GreenYou'll Also Like Article FREE Fermenter Choices As a homebrewer, the selection of different fermenters is pretty astounding. Make sure you choose wisely. Article FREE Fermenter Addition Basics . . . luckily for us, alcohol is lethally toxic to the vast majority of microorganisms found in our world.