Historically, great beer has always been the product of the happy circumstance of the location and the times. Beer is an agricultural product, so traditionally it varies from growing area to growing
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Written by Nico Freccia
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Water, water everywhere....but how much do we need? We'll give you the tools to calculate your predicted water usage and a quick primer on combatting chloramines.
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Water Chemistry: Tips from the Pros
Are your ideas about water chemistry all wet? Let Greg Noonan (Vermont Pub & Brewery), Keith Villa (Blue Moon/Coors) and Kraig Bridgeford (Butte Creek) give a cut and dried explanation.