Historically, great beer has always been the product of the happy circumstance of the location and the times. Beer is an agricultural product, so traditionally it varies from growing area to growing
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Written by Nico Freccia
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Everything About Water for Extract-Based Brewing
Water, water everywhere....but what's an extract brewer suppossed to do with it? Get your feet wet in our guide to what extract brewers should, and shouldn't, bother with when it comes to this all-important brewing ingredient.
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Predicting mash pH based on residual alkalinity. Plus: What's the best beer color for your water type?