ArticleUnlock the Secret of Water Historically, great beer has always been the product of the happy circumstance of the location and the times. Beer is an agricultural product, so traditionally it varies from growing area to growingAlready a member? Log InWritten by Nico FrecciaYou'll Also Like Article FREE Calculating Water Usage Water, water everywhere....but how much do we need? We'll give you the tools to calculate your predicted water usage and a quick primer on combatting chloramines. Article MEMBERS ONLY Water Chemistry: Tips from the Pros Are your ideas about water chemistry all wet? Let Greg Noonan (Vermont Pub & Brewery), Keith Villa (Blue Moon/Coors) and Kraig Bridgeford (Butte Creek) give a cut and dried explanation.