It’s 2:30 on a Monday afternoon and I find myself sitting at a pub called the Blackback Pub in downtown Waterbury, Vermont (pop. ~5,000). It is standing room only and the pub
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Written by Dave Green
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Beyond the Barrel
Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels.
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It’s 2:30 on a Monday afternoon and I find myself sitting at a pub called the Blackback Pub in downtown Waterbury, Vermont (pop. ~5,000). It is standing room only and the pub