ArticleBrewing Award-Winning Winter Seasonal Beers What makes a winter seasonal beer? For competition purposes, the most important thing to note is that winter seasonal beer is part of the spiced beer style category. This means that theAlready a member? Log InWritten by Gordon StrongIssue: November 2016You'll Also Like Article MEMBERS ONLY Roggenbier: A rye twist on a dunkelweizen Rye malt is a necessity to make a roggenbier. While that may be obvious, the techniques required to optimize your efforts (and time) to brew one are not. Gordon Strong takes us on a journey to explore this rye twist on a dunkelweizen. Article MEMBERS ONLY American Barleywine: Aged in the USA American barleywine is rich and strong. It has a big malt flavor and aggressive hopping, but it still has a balance between the malt character and hop character.