Brewer: Zach Miller Victory Brewing Co., in Downingtown, Pennsylvania Yeast cells have a finite lifespan, as measured by number of divisions and not by chronological age. This lifespan is largely species- and
Decoction mashing carries a unique legacy to it, both good and bad. On the one hand, many brewers the world-over attest to the fact that the technique enriches the malty character of beers and cannot be mimicked. On the other hand, many brewers think that with today’s malts, they find the technique dated and of little use to them. We decided to hear from commercial brewers who do utilize this mashing program.