For thousands of years yeast have been used to make bread, wine, and beer. In fact, modern day archaeologists have found ceramic pots in the tombs of Egyptian pharaohs containing dried yeast
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Written by Christopher Wood
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Wine yeast ferments wort differently when compared to brewer’s yeast, but that doesn’t mean brewers can’t use them. Michael Tonsmeire offers some tips and ideas for their use.
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Yeast Pitching and Propagation: Techniques
If there’s one piece I can recommend for yeast propagation, it’d be an Erlenmeyer flask. An Erlenmeyer flask is easy to close from contamination and take accurate measures in.