For thousands of years yeast have been used to make bread, wine, and beer. In fact, modern day archaeologists have found ceramic pots in the tombs of Egyptian pharaohs containing dried yeast
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Written by Christopher Wood
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Wort aeration is an important part of growing happy and healthy yeast in your fermenter. Aaron Hyde explains the how, what, why, and when of this technique.
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Here we present some yeast lingo explained for the layman/normal human being.