For thousands of years yeast have been used to make bread, wine, and beer. In fact, modern day archaeologists have found ceramic pots in the tombs of Egyptian pharaohs containing dried yeast
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Still overcoming a poor reputation and misperceptions from decades ago, dry brewer’s yeast has come a long way. Innovations and new strains have made dry yeast a choice that is growing very popular among commercial brewers and homebrewers alike.
