A
When I was a graduate student at UC-Davis I attended a Master Brewers meeting at the local Sudwerk Privatbrauerei Hübsch brewery where I worked part-time as a brewer. The speaker at thisAlready a member? Log In
A lady told me that she heard of using potatoes to brew beer — so I tried it! My spud ale came out quite good, but I need to do some refinement. Any advice?