I recently moved to Seattle and do not have air conditioning in my current home so it regularly passes 80 °F (27 °C) inside during the summer. Outside of buying and customizing a freezer to regulate temperature for most beers, are there any types of yeast that would thrive in this environment? The rest of the year fermentation temperature is nearly perfect.
What’s that old adage? When the Pacific Northwest presents you with warm, summer weather get outside and enjoy it before the rain returns. Or is that just the hype intended to ward
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