Storing crushed grains
TroubleShooting
Robert Horne • Hampton, Virginia asks,
I have been considering going to all-grain brewing. I have heard that it is sometimes better to buy malt in 50-pound increments to save money on grain. However, I do not plan to brew with more than 10 pounds at a time. How should I store the extra crushed grains? Can crushed grains be stored in the freezer, or should I just leave the grain in its paper sack at room temperature?