I have been considering going to all-grain brewing. I have heard that it is sometimes better to buy malt in 50-pound increments to save money on grain. However, I do not plan to brew with more than 10 pounds at a time. How should I store the extra crushed grains? Can crushed grains be stored in the freezer, or should I just leave the grain in its paper sack at room temperature?
The key to storing grain is keeping it dry. Whenever crushed grain is left to sit around, it begins to take up moisture from the air. Most malts have a moisture content
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