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Storing crushed grains

TroubleShooting

Robert Horne • Hampton, Virginia asks,
Q

I have been considering going to all-grain brewing. I have heard that it is sometimes better to buy malt in 50-pound increments to save money on grain. However, I do not plan to brew with more than 10 pounds at a time. How should I store the extra crushed grains? Can crushed grains be stored in the freezer, or should I just leave the grain in its paper sack at room temperature?

 

A
The key to storing grain is keeping it dry. Whenever crushed grain is left to sit around, it begins to take up moisture from the air. Most malts have a moisture content
Response by Ashton Lewis.

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