Description
Learn traditional as well as newer methods to produce sour and funky beers from Michael Tonsmeire, who literally wrote the book on the subject with American Sour Beers. Michael demonstrates the unique skills needed to create your own sour beers including wort production, growing alternative microbes, blending, aging on fruit, and sanitation. The focus of this four-hour workshop video is on practical topics and techniques so no biology or chemistry degree required. You’ll leave with a clear understanding of the processes to reliably produce sour beers suited to your palate and desired time frame.
