Sour Beer Techniques Online Boot Camp with Michael Tonsmeire: January 28, 2022

$99.00

Learn European as well as newer American methods to produce sour and funky beers from Michael Tonsmeire, who literally wrote the book on the subject with American Sour Beers.  Michael will demonstrate the unique skills needed to create your own sour beers including wort production, growing alternative microbes, blending, aging on fruit, and sanitation. The focus of this four-hour, live online workshop will be on practical topics and techniques so no biology or chemistry degree required. You’ll leave with a clear understanding of the processes to reliably produce sour beers suited to your palate and desired time frame.

Please note this workshop will be recorded and as an attendee you will have full access to the video replay and course materials for up to nine months after the event.

Description

January 28, 2022
1 – 5 pm Eastern Standard Time

Learn European as well as newer American methods to produce sour and funky beers from Michael Tonsmeire, who literally wrote the book on the subject with American Sour Beers.  Michael will demonstrate the unique skills needed to create your own sour beers including wort production, growing alternative microbes, blending, aging on fruit, and sanitation. The focus of this four-hour, live online workshop will be on practical topics and techniques so no biology or chemistry degree required. You’ll leave with a clear understanding of the processes to reliably produce sour beers suited to your palate and desired time frame.

Please note this workshop will be recorded and as an attendee you will have full access to the video replay and course materials for up to nine months after the event.

You may also like…