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Saison Ale

Jamil Zainasheff states "The characteristic fruity/spicy flavors and aromas of this style come from fermentation, although some brewers do add spices. While some brewers may add spices, I prefer the more subtle and complex spiciness that fermentation develops."

Written by Jamil Zainasheff

Issue: May-June 2012

Jamil Zainasheff states “The characteristic fruity/spicy flavors and aromas of this style come from fermentation, although some brewers do add spices. While some brewers may add spices, I prefer the more subtle and complex spiciness that fermentation develops.”

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Allagash Brewing Co.’s Saison clone

Jamil Zainasheff states "The characteristic fruity/spicy flavors and aromas of this style come from fermentation, although some brewers do add spices. While some brewers may add spices, I prefer the more subtle

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Already a dry, thirst-quenching style, this saison is brewed to a more sessionable ABV so you can drink a couple on a hot summer day without wiping yourself out.