Sweet Potato Hobgoblin Biscuits

When our children were little, this was the only way we could convince them to eat sweet potatoes. If you want to maintain the tradition of sweet potatoes on the holiday table, try these delicious biscuits (just don’t tell the kids what’s in them). These are quick and easy to make. Just boil and mash the potatoes the day before. Makes 12 biscuits. This recipe can easily be doubled. -Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut