Search for:
Index
Recipe

What’s Up Wheatwine

(5 gallons/19 L, all-grain)OG = 1.093  FG = 1.025 IBU = 64  SRM = 16  ABV = 9% Ingredients10 lbs. (4.5 kg) white wheat malt 4 lbs. (1.8 kg) North American 2-row pale malt 2

Written by Terry Foster

Issue: July-August 2023

(5 gallons/19 L, all-grain)OG = 1.093  FG = 1.025 IBU = 64  SRM = 16  ABV = 9% Ingredients10 lbs. (4.5 kg) white wheat malt 4 lbs. (1.8 kg) North American 2-row pale malt 2

You'll Also Like



Recipe
Digital and Plus Members Only

Wheat Beer Two Ways

(5 gallons/19 L, all-grain)OG = 1.093  FG = 1.025 IBU = 64  SRM = 16  ABV = 9% Ingredients10 lbs. (4.5 kg) white wheat malt 4 lbs. (1.8 kg) North American 2-row pale malt 2

Recipe
Digital and Plus Members Only

Gordon Strong's Witbier

The beer should ferment dry but not seem bitter because of the low IBUs. This should increase drinkability, as long as it is carbonated well. The spices shouldn’t be heavy, but if you find yourself wanting more, you can always make a quick “tea” of the parts you want to increase and blend it in post-fermentation.