Why you should avoid freezing your glasses, and of the ill effects of overpitching yeast in a starter.
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Good foam is something that many brewers like on their brews for aesthetic and mouthfeel reasons. Foam looks appetizing on top of a pint of brew and also adds texture to the
Beer foam: it’s more than just a layer at the top of your glass. Explore the science of the suds.
The professor you are working for is correct to state that some brewers use anti-foams and it is also true that these compounds are silicon-based. Dimethylpolysiloxane, in the form of a
A fluffy white head of foam is the perfect capper to a great beer. It enhances the appearance and flavor perception too. Make sure your beer looks as good as it tastes!