Adding hops right after the boil finishes has become an important technique to pack a big hop aroma in beer. Known as both hop stands and whirlpool hopping, learn the best practices for this hopping technique with Brew Your Own Magazine’s Technical Editor Ashton Lewis.
Adding hops to your mash is an old technique that is getting renewed interest thanks to the fact this step can increase thiol precursors from the action of malt enzymes. Yeast then
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