When considering what mash thickness you want for a brew, know that the thickness you choose determines the range of temperatures needed for the correct degree of fermentability in your wort. Mash thickness can also help determine strike water temperatures and the interplay among enzyme activities. Let BYO’s Mr. Wizard and Technical Editor Ashton Lewis walk you through the often overlooked tool of managing your recipe’s mash thickness to customize your all-grain brewing recipes.
Learn how to dial in your grain mill to produce the right kind of grist for your needs and your brewing system. You’ll see the difference between coarse and fine and what
Adding hops to your mash is an old technique that is getting renewed interest thanks to the fact this step can increase thiol precursors from the action of malt enzymes. Yeast then
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