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Running quality control tests on your beer is key to improving your brewery’s products. But what do you do when a QC test comes back with results that point to a problem. Join beer QC lab scientist Amy Todd as she goes through how to fix brewing problems that can show up in quality control tests so you can learn from mistakes and avoid future issues and make better and more consistent beer batch after batch.
AMY TODD
LABORATORY SCIENTIST, ZYMOLOGY LABS BY BIA DIAGNOSTICS
Click the link below for a PDF of Amy’s presentation slides:
https://byo.com/wp-content/uploads/QC-trouble-shooting-Nanocon-2023-1.pdf
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