Workshop
Starting Up a Brewery Sensory Panel
One important quality control tool a craft brewery of any size can put into place is an in-house sensory panel. Learn why your brewery should have one, how to properly structure it, how to maximize the panel’s effectiveness, and how to keep this important beer evaluation program going over time. It doesn’t take much money to get one set up, but it does take planning and the right execution to make a sensory program worth doing at all. Learn the ins and outs of starting a sensory panel with Amy Todd who has lead and helped other breweries set up these programs as part of her brewery QC career. Click here for the PDF of the presentation.
AMY TODD
OWNER AND ANALYST, ZYMOLOGY LABS
NanoCon Online 2021
Already a member? Log In
Make your production brew days less stressful. Let’s look at ways to improve your brewing production workflow with everything from ingredient and brewery prep before your brew day to putting good standard
Using email strategically can be a cost-effective way to boost beer sales, brand awareness, customer loyalty, and business in the taproom. But the key word is strategic – how much do you