Workshop
Your Nano Brewery Lab – Equipment and Tests You Need
It doesn’t require much space or expense to add the basic gear you need to set up a lab for your brewery so you can test your batches and improve quality control. Brewery lab owner Amy Todd will cover the care and use of pH meters, a basic microscope suitable for a Nano Brewery, and other lab equipment you can add cost-effectively to help you make better beer. She will also cover using this equipment properly to run a variety of test any brewery should have in place.
AMY TODD
OWNER AND ANALYST, ZYMOLOGY LABS
Link to Amy Todd’s PDF of the presentation slides can be found here: https://byo.com/wp-content/uploads/Amy-Todd-UPDATED-Your-Nanobrewery-Lab-1.pdf
Already a member? Log In
You’ve already made the big investment in your brewhouse and fermenters and are using this equipment to make great beer. But you really need to regularly maintain your brewing equipment for the
Branding is essentially telling your brewery’s story. But with a start-up, where do you begin? How do you prioritize what you need to do with your brand’s identity before you even pour