Join Dr. Chris White and Kara Taylor of White Labs on how to master different yeast-related techniques. This four-hour workshop covers culture selection and explore preparing yeast for pitching, what to expect when re-pitching, working with multiple cultures, and how to troubleshooting fermentation issues related to poor yeast-handling practices. You can follow along how to use slants, harvesting yeast, washing and reusing yeast, streaking plates, calculating growth rates, and much more.
Knowing the viability of your yeast is key to running strong beer fermentations especially when you are reusing yeast from a prior batch. Learn how to easily count yeast cells in your
Reusing your healthy yeast can be one of your tools to a healthier fermentation as well as keeping costs down. Learn the various techniques you need to know including accessing yeast viability,
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