We spend a lot of time classifying beer into certain styles, such as American pale ale and European dark lager. The yeast a brewer selects plays a big part in defining the flavor and aroma of most beer styles. In this article, we’ll take a look at different types of yeast and how they influence the beers we brew with them.
Get rid of that buttery off-flavor. A look at hyow diacetyl works and what you can do to keep it under control.