Writer: Jessica Just
1 result(s).
Lysozyme
Stop bacteria dead in their tracks with lysozyme, an enzyme isolated from egg whites. Lysozyme can be used either as a preventative method or to "clean up" contaminated wort or pitching yeast.
Stop bacteria dead in their tracks with lysozyme, an enzyme isolated from egg whites. Lysozyme can be used either as a preventative method or to "clean up" contaminated wort or pitching yeast.