Writer: Tom Bardenwerper

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Build An Electric Heat Stick

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I’ve been an apartment brewer since 1987, so space has always been a problem. Then, in 2005, I purchased a 15-gallon (57-L) stainless steel conical fermenter and a 60-qt. (57-L) stainless steel brew kettle. With these two major upgrades came the inevitable step-up to brewing 10-gallon (38-L) batches. This increase created a number of problems,

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