logo1.png
BYO Digital Ed. (468x60 - started Sept. 18, 2012)
  • Free Trial Issue
  • Customer Service
  • Give
  • Home
  • Story Index
    • View by Issue
    • Brew Wizard
    • Purchase Back Issues
    • Beer Styles
    • Projects and Equipment
      • Equipment Photo Gallery
    • Techniques
    • Recipes
      • Hop Chart
      • Yeast Chart
      • Grains Chart
      • Brewing Calculator
  • New to Brewing
    • Beginner's Guide
    • Your First Home Brew
  • Blogs
    • BYO Editor's Blog
    • Homebrew to Pro Brewer
    • New to Homebrew
    • Brew School
    • BYO Brew Blog
  • Resource Guide
    • Hop Chart
    • Grains and Adjuncts Chart
    • Yeast Strains Chart
    • Brewing Calculator
    • Brew Water Spreadsheet
    • Troubleshooting Chart
    • Carbonation Priming Chart
    • Brew Glossary
    • Reader Service
    • Supplier Directory
    • Classifieds
    • Where to Buy the Magazine
    • Pitching Rates for Fresh Yeast
  • Store
    • BYO Back Issues
      • 1998-2001 Back Issues
      • 2002-2005 Back Issues
      • 2006-2009 Back Issues
      • 2010 Back Issues
      • 2011 Back Issues
      • 2012 Back Issues
      • 2013 Back Issues
      • BYO Magazine Binders
    • BYO Special Issues
      • 25 Great Homebrew Projects
      • 30 Great Beer Styles
      • 250 Classic Clone Recipes
      • Beginner's Guide
      • Build Brutus 10 Plans
      • Guide to Kegging
      • The Homebrewer's Answer Book
      • Hop Lover's Guide
      • BYO Magazine Binders
    • BYO Bundles - Popular Topics
      • All-Grain Brewing Bundle
      • Belgian Beer Bundle
      • British Beer Bundle
      • Extract Brewing Bundle
      • German Beer Bundle
      • IPA Beer Bundle
      • Lager Bundle
      • Stout Bundle
      • Yeast Bundle
      • BYO Magazine Binders
    • BYO Gear
      • Brew Your Own Workshirt
      • BYO Euro Sticker
      • BYO Magazine Binders
  • Recipes
    • American Amber and Pale Ale
    • American Lager
    • American Pale Ale
    • Barleywine and Imperial Stout
    • Belgian and French Ale
    • Belgian Strong Ale
    • Blended Beers
    • Bock
    • Brown Ale
    • Cider
    • English and Scottish Strong Ale
    • English Bitter and Pale Ale
    • European Dark Lager
    • European Pale Lager
    • Food Recipes
    • Fruit Beer
    • German Amber Lager
    • India Pale Ale
    • Kolsch and Altbier
    • Light Ale
    • Mead
    • Pilsner
    • Porter
    • Scottish Ale
    • Smoked Beer
    • Soda Pop
    • Specialty and Experimental Beer
    • Spice, Herb and Vegetable Beer
    • Stout
    • Wheat Beer
  • Media
    • Videos
    • BrewCast
  • Photo Galleries
    • Label Gallery
    • Equipment Gallery
  • Projects & Equipment
  • Techniques
  • Beer Styles
 ico-fb ico-twitter

My brewing set-up is a full mash, 50–60 liter (13–16 gallon) system constructed of 16-gauge stainless steel. The mash tun is copper lined to help control temperature. The hot liquor tank has a temperature controller so you can prepare your water in advance. It is capable of holding the water within one degree of the needed temperature.

The electronic temperature controller keeps the beer cool

Electronic Temperature Controller
The refrigeration unit chills a 22-gallon conical fermenter.

Refrigerator
The rotating arm pumps water during the sparge.

Sparge
The water heating tank can be seen on the right and kegerator with tap on the left

Kegerator and Water Heating Tank
The copper-insulated mash tun (right) holds up to 45 pounds of grain

Mash Tun


  • Most Read
  • Most Recent
  • Build A Heated Mash Tun: Projects
  • Hop Stands
  • Take Your Medicine: Last Call
  • All Bark No Bite: Last Call
  • Belgian Blond: Style Profile
  • Mash Space: Mr. Wizard
Annapolis Homebrew:  BYO IMP13 (started Feb. 14, 2013)
BYO Hop Lover's Guide 120x210
Larry's Brewing Supply: BYO IMP12-13 (started Apr. 4, 2013)

also wine

""

Send me a FREE TRIAL print issue of Brew Your Own and start my risk-free print subscription. If I like it, I'll pay just $28.00 for 7 more issues (8 in all) and save 30% off the annual newsstand rate. If I'm not completely satisfied with the trial issue, I'll just write "cancel" on the invoice and return it. I'll owe nothing and the trial issue is mine to keep.

Publisher's Guarantee: If you aren't completely satisfied with Brew Your Own Magazine at any time, for any reason, we'll issue a complete refund of your remaining issues.

8 issues - $28.00 Add $5.00/year for Canadian postage Add $17.00/year for foreign postage

Risk-Free. Just fill out the form and click submit.

First Name
Last Name
Address
Address 2
City
State or Province
ZIP
Country
Email

This Free Trial Print Issue offer is only valid in the US and Canada. For print subscriptions to Brew Your Own outside the US and Canada, please click here.

To order a print gift subscription to Brew Your Own, please click here.

To order a digital subscription to Brew Your Own, please click here.

  • View by Issue
  • Brew Wizard
  • Purchase Back Issues
  • Beer Styles
  • Projects and Equipment
    • Equipment Photo Gallery
  • Techniques
  • New to Brewing
    • Beginner's Guide
  • Blogs
    • Homebrew to Pro Brewer
    • New to Homebrew
    • BYO Brew Blog
  • Resource Guide
    • Hop Chart
    • Grains and Adjuncts Chart
    • Yeast Strains Chart
    • Brewing Calculator
    • Brew Water Spreadsheet
    • Troubleshooting Chart
    • Carbonation Priming Chart
    • Brew Glossary
    • Reader Service
    • Supplier Directory
    • Classifieds
    • Where to Buy the Magazine
    • Pitching Rates for Fresh Yeasts
  • Store
    • BYO Back Issues
    • BYO Special Issues
    • BYO Bundles - Popular Topics
    • BYO Gear
    • BYO Magazine Binder
  • Recipes
  • Media
    • Videos
    • Brewcast
  • Photo Galleries
  • Advertising
    • Advertising Rates
    • Publishing Schedule
    • Online Advertising
  • Subscribe
    • Print Edition
    • Digital Edition
    • Gift Subscription
  • Subscriber Services
    • Account Services
    • Renew Your Subscription
    • Pay Your Bill
    • Change of Address
    • Give the Gift of BYO
    • This email address is being protected from spambots. You need JavaScript enabled to view it.
  • About Us
  • Contact Us
  • Privacy Policy
  • Site Map