The three biggest things that have helped me brew better beer have been my lagering chest freezer, my malt mill and all-grain brewing. The chest freezer and its controller just make brewing lagers more predictable. Maintaining a constant fermentation temperature and a controlled lagering temperature is a sure way to produce great beer. The malt mill has allowed me to take full control over the freshness of ingredients and the coarseness of the grist. All-grain brewing offers me a greater diversity of ingredients than extract brewing.
John and Robin |
Conical Fermenter |
Computer |
Hot Liquor Tun |
Mash |
