ArticleBrewing with Pumpkin: Tips from the ProsExpert advice on how to brew with the great pumpkin.Already a member? Log InWritten by Thomas J. MillerIssue: October 2001You'll Also Like Article MEMBERS ONLY The Finer Things: Brewing with culinary delicacies Brewers tend to reach for beer additives that are easy to find and light on the wallet. But what about that $100 black truffle? Welcome to brewing culinary delicacy beers. Article FREE Big Beers, Done Right Get some pointers to brew the big ABV beers this cold-weather season.