Expert advice on how to brew with the great pumpkin.
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Written by Thomas J. Miller
Issue: October 2001
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The Finer Things: Brewing with culinary delicacies
Brewers tend to reach for beer additives that are easy to find and light on the wallet. But what about that $100 black truffle? Welcome to brewing culinary delicacy beers.
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Get some pointers to brew the big ABV beers this cold-weather season.