ArticleExperimental Brewing with Veggies, Pork & Chicken To say homebrewers are a creative group is an understatement. We’ve all seen posts like this on brewing forums: “I want to brew a Dijon mustard red wine celery beer. How muchAlready a member? Log InWritten by Drew Beechum & Denny ConnIssue: December 2014You'll Also Like Article MEMBERS ONLY Session Beers: The drive to go little Bigger is always better, right? Not according to fans of session beers. Denny and Drew lay out some keys to crafting a fine example of a low-alcohol beer built with enough character to feel “big.” Article MEMBERS ONLY Flavoring Beer: Get the most from additions Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor.