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Experimental Brewing with Veggies, Pork & Chicken

To say homebrewers are a creative group is an understatement. We’ve all seen posts like this on brewing forums: “I want to brew a Dijon mustard red wine celery beer. How much

Written by Drew Beechum & Denny Conn

Issue: December 2014

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Brewing with Rye: Tips from the Pros

Rye adds a unique flavor to beers while also increasing head retention and adding a fuller mouthfeel. Get tips on brewing three different styles with rye from three pros.

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Brewing with Lactose: Tips from the Pros

Milk stout isn’t the only style brewed with lactose these days. Get tips on how, and why, you may use it in other styles.