Just as cooking with fresh seasonal produce enhances the flavors in food, the same is true of beer. Freshly harvested plants, from peaches to pecans, are leaps and bounds more flavorful and
Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor.
Just as cooking with fresh seasonal produce enhances the flavors in food, the same is true of beer. Freshly harvested plants, from peaches to pecans, are leaps and bounds more flavorful and
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