Writer: and Ryan Tockstein
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Brewing with Apples
Digital and Plus Members OnlyJust as cooking with fresh seasonal produce enhances the flavors in food, the same is true of beer. Freshly harvested plants, from peaches to pecans, are leaps and bounds more flavorful and aromatic than most internationally sourced supermarket-bought produce, since very often those plants are bred for long voyages and picked before they’ve fully developed.