Put the snapple in your apple with tips from the makers of Woodchuck Cider, Ace Cider and Ashton Lewis of Springfield Brewing Company.
Written by Thomas Miller
Issue: November 2004
Take your hard ciders to the next level with oak-aging. Whether in a barrel or through oak alternatives, these ciders feature a depth of flavor and complexity otherwise unobtainable. Two ciderheads share their tips for oak aging.
Making hard cider can be an extremely easy task but you may end up with a lackluster drink. Find out some simple tricks to getting the most from apples.