Five easy ways to cool your fermenting brew and other chilly advice to beat the summer heat.
Written by Sal Emma
Issue: August 1995
A sign of a great brewer is that they are never content with a recipe. Three pros striving for excellence share their tips for tweaking recipes and brewing one-offs.
What good is a thermometer if it is telling you the wrong information? Make sure you can trust your equipment by keeping it calibrated.