ArticleHop Shelf Life & Egg Finings: Mr. Wizard Q I have a random assortment of leftover hops in the back of my freezer that is about a year old. I always freeze the unused portions right away so they don’tAlready a member? Log InWritten by Ashton LewisYou'll Also Like Article MEMBERS ONLY The Not-So-Great Hop Fade, Step Mashing, and Frozen Fruit The Wizard delves into the mysteries of hop fade as well as the logic of adding frozen fruit to beer and the nuances of step-mash timing. Article MEMBERS ONLY Charging Up Alkalinity, All-in with Allspice, and Enzyme Dynamics Water chemistry is a complex beast for all-grain brewers. The Wizard takes a spin through one reader’s question about their well water run through a water softener. Also learn about using allspice in beer and the concept of “reverse” step mashing.