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Fermentation Under Pressure, A Solera System, A New Flavor in a Classic Beer, and Cooking Beer

Fermenting beer under pressure using a spunding valve in a pressure-rated vessel is something many homebrewers have been experimenting with and Mr. Wizard has some pointers. Also, find out about a solera system, a new flavor in a classic beer, and removing alcohol through heat.

Written by Ashton Lewis

Issue: November 2022

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Using a Corny For Primary, The Need for Sterilizing and Uses for a Spare Fridge

A reader is interested in any shortcomings of chilling and fermenting beer in a Corny keg. Also get the scoop on the importance of sanitizing and various uses for that spare refrigerator you might come across.

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Keys To Great Weizen, Using Fresh-Picked Hops, Aging Beer, and Beer Burps

The Wizard provides tips for crafting a high-quality hefeweizen. Readers also seek advice on using freshly picked hops, a homebrewed beer’s lifespan, and if there is any merit to judging beer based on a beer burp.