ArticleCellaring Beer To keep or not to keep. That may not be quite the question Hamlet asked himself, but it is one homebrewers and beer drinkers in general might well ask themselves. If youAlready a member? Log InWritten by Terry FosterYou'll Also Like Article FREE Brewing Beers to Cellar Wine isn’t the only beverage that can get better with age. Here’s why (and how) certain beer styles evolve with time, plus tips and keys to make a beer worth cellaring. Article MEMBERS ONLY Oak Alternatives What to do when you want oak, but barrel aging is out of the question.