Using wood in brewing is a long-standing practice, and many craft brewers are experimenting with oak aging today. You can use wood in your brew, too.
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Written by Mike Ramsey
Issue: January 1999
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Using wood in brewing is a long-standing practice, and many craft brewers are experimenting with oak aging today. You can use wood in your brew, too. Already a member? Log In
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Adjusting Flavor Using Brewing Salts
Using wood in brewing is a long-standing practice, and many craft brewers are experimenting with oak aging today. You can use wood in your brew, too. Already a member? Log In