The BYO beginner's guide to raising a bit of barley in your own backyard. PLUS: Simple step-by-step malting instructions.
Malted barley is the heart of all beer. Whether you're a seasoned all-grainer, a partial masher, or an extract brewery, the condition of your grains need to be just right. Here's the scoop on milling at home.
Only with specialty malts can brewers achieve the full flavor and mouthfeel that are the trademarks of craft beer.