Resource

Pitching Rates for Fresh Yeast

Table 1 – Repitched Pitching Rates and Quantities (billions of cells per liter of wort)

OGRate in Billions per Liter
SGPlato0.51.01.52.0
1.0205.12.55.17.610.2
1.0256.33.26.39.512.6
1.0307.63.87.611.315.1
1.0358.84.48.813.217.6
1.04010.05.010.015.020.0
1.04511.25.611.216.822.4
1.05012.46.212.418.624.8
1.05513.66.813.620.427.1
1.06014.77.414.722.129.5
1.06515.98.015.923.931.8
1.07017.18.517.125.634.1
1.07518.29.118.227.336.4
1.08019.39.719.329.038.7
1.08520.510.220.530.740.9
1.09021.610.821.632.443.1
1.09522.711.322.734.045.3
1.10023.811.923.835.747.5
1.10524.912.424.937.349.7
1.11025.913.025.938.951.9

Table 2 – Pitching Rates from a fresh Starter (billions of cells per liter of wort)

OGRate in Billions per Liter
SGPlato0.3750.751.1251.5
1.0205.11.93.85.77.6
1.0256.32.44.77.19.5
1.0307.62.85.78.511.3
1.0358.83.36.69.913.2
1.04010.03.77.511.215.0
1.04511.24.28.412.616.8
1.05012.44.69.313.918.6
1.05513.65.110.215.320.4
1.06014.75.511.116.622.1
1.06515.96.011.917.923.9
1.07017.16.412.819.225.6
1.07518.26.813.620.527.3
1.08019.37.214.521.729.0
1.08520.57.715.323.030.7
1.09021.68.116.224.332.4
1.09522.78.517.025.534.0
1.10023.88.917.826.735.7
1.10524.99.318.628.037.3
1.11025.99.719.429.238.9

Resources