Episode 10 Highlights: Making the Most of a Pandemic
Help your nano brewery not only survive, but thrive during COVID-19 by making it easy for customers to find and pay for your beer. Step up your marketing game to stay top of mind as the weather turns colder. Take a trip out west to hear how one brewery is using a local ingredient to give a true flavor to the turning season.
On This Episode of the BYO Nano Podcast:
- It’s getting colder and that brings some new worries for breweries relying on outdoor service amid this pandemic. Nancy Trigg of Arryved is here to talk about what your small brewery can do to optimize your taproom agility as the temperatures drop.
- Then, host John Holl talks with Warren Bondi, co-founder of Beer Marketeers on what believes are winning Marketing Strategies Mid-Apocalypse.
- Finally, it’s off to Montana to talk with Brewer Dave McAdoo of Burnt Tree Brewing on how its putting a little bit of harvest season into his beers.
Thanks to our Episode 10 Sponsor:
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